image via KemptA lovely lady by the name of Andrea writes a blog that I have been following for quite some time (Kempt, formerly miel et cannelle). She is the bees knees and therefore when she spoke of a Moroccan Veggie Stew, I took her advice and went for it. It is simmering downstairs this very minute. I skipped the eggplant (cause I have never really liked it), and the turmeric (darn it all-it is in a box hidden away in the depths of my basement). I hope it tastes as delicious as it smells. Oliver my boy-tonight we FEAST!
PS. How cute is the image that she used to illustrate the spices to use?
UPDATE: Word to the Moroccan who came up with this. :)
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